True, apples can be rather satisfying. Though, if you still do not wish to divest yourselves of their exquisite flavour, you may treat yourselves to them in the form of a drink of fruit syrup. From apples, we create the syrup that is sweet and simultaneously refreshing. It is your turn now: Do mix it, by yourself!
Sugar, water, apple juice (15 %) from concentrated apple juice, acid (citric acid), colour (sulphite ammonia caramel), flavouring, preservatives (potassium sorbate, sodium benzoate).
Nutrition declaration:
| per 100 ml of syrup | per 100 ml of drink | |
|---|---|---|
| Energy | 1455 kJ / 342 kcal | 182 kJ / 43 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 84 g | 11 g |
| of which sugars | 84 g | 11 g |
| Protein | 0 g | 0 g |
| Salt | 0 g | 0 g |
For drinking after dilution with water, proportion 1:7.
Best before: see on the packaging.
Mango, some nettles, a little curcuma, and no added sugar. An innovative mix of flavours that deserves the claim without reserve: this is much more than just a drink!
It may happen that you simply cannot press as many oranges as necessary to treat all your guests. Or, you may have forgotten to buy the juice in the shop. In such instances,or for any occasions, it is good to have in stock the Presad orange syrup.
Apples are an important part of Slovenian tradition, and we are maintaining it for you, by the help of our selected suppliers. We take care that they stream into Presad bottles of the savoury apple nectar.
Without arguing about being traditional one needs to admit that raspberry syrup is really never out of date, and thus, you will never be amiss if you serve it at small or large family gatherings, parties and picnics, or simply treat yourself on returning home after a tiring day at work.
Do try the ultimate trio: the nectar intertwining the velvety soft apricots, the vivaciously acidulous oranges, and the succulent apples. This is so in real life: we are so dissimilar, but so harmonious in togetherness.
