Our baking filling is thermostable, which means that during thermal treatment it retains its original form, and therefore, does not ooze out of the pastry. It is used by bakers and confectioners, and why not you, too? For instance, in croissants, dumplings, and other pastries.

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Apricot bake-stable filling

Presad apricot baking filling is the one really thermostable filling on the Slovenian shop shelves.

  • Packaging: plastic
  • Net quantity: 700 g
  • Flavour: apricot
  • Type: fruit