A fruit spread that may make you want to eat only donuts ever after. Or pancakes. Or dumplings. Or croissants. Or roulades. Yes, it harmonises with each and every confectionery and pastry. Spreading it over a slice of bread, is a delicious breakfast in an instant.
Sugar, apricot puree (30 %) from concentrated apricot puree, water, apple puree (5 %), acid (citric acid), gelling agent (pectin), preservative (potassium sorbate), natural flavouring, anti-foaming agent (mono- and diglycerides of fatty acids).
Nutrition declaration per 100 g:
| Energy | 1036 kJ / 244 kcal |
| Fat | < 0,5 g |
| of which saturates | 0 g |
| Carbohydrate | 58 g |
| of which sugars | 58 g |
| Protein | < 0,5 g |
| Salt | 0 g |
See cap for best before date.
Once opened, keep refrigerated.
The characteristic acidic sour cherry taste and flavour makes this fruit spread a perfect choice for all desserts, pancakes and toppings, whereby you will make the day more enjoyable to your closest ones (and yourself, naturally!). Do not be surprised to find your guests ladling it out with a spoon. Anyway, we all do this at times, don’t we?
The well-known taste of the strawberry spread is a winning selection for every sweet occasion. And, it would be good if every occasion were a sweet one, wouldn’t it? More often than not, our strawberry spread tends to disappear rather quickly, and for this very reason, it is available in five-kilogram containers.
Do try the ultimate trio: the nectar intertwining the velvety soft apricots, the vivaciously acidulous oranges, and the succulent apples. This is so in real life: we are so dissimilar, but so harmonious in togetherness.
Presad apricot baking filling is the one really thermostable filling on the Slovenian shop shelves.
Apples? Plums? Apricots? One cannot decide, at times. Not to worry. For this very reason, we have prepared a fruit spread of a mix of purées of all the three fruits. Thus new, the fourth, taste was created, whereby you may fill pastry and sweets at your pleasure and, possibly win the title of the house master/mistress in the art of baking.
