A fruit spread that may make you want to eat only donuts ever after. Or pancakes. Or dumplings. Or croissants. Or roulades. Yes, it harmonises with each and every confectionery and pastry. Spreading it over a slice of bread, is a delicious breakfast in an instant.
Sugar, apricot puree (30 %) from concentrated apricot puree, water, apple puree (5 %), acid (citric acid), gelling agent (pectin), preservative (potassium sorbate), natural flavouring, anti-foaming agent (mono- and diglycerides of fatty acids).
Nutrition declaration per 100 g:
| Energy | 1036 kJ / 244 kcal |
| Fat | < 0,5 g |
| of which saturates | 0 g |
| Carbohydrate | 58 g |
| of which sugars | 58 g |
| Protein | < 0,5 g |
| Salt | 0 g |
See cap for best before date.
Once opened, keep refrigerated.
We are going to say only this: pancakes.
Presad apricot baking filling is the one really thermostable filling on the Slovenian shop shelves.
In an accurately weighted mix of this fruit spread, you may taste the flavours of blackberries, strawberries, raspberries and blueberries, the best only from the woods. Forest flavours are characteristically refreshing, acidic and sweet at the same time.
Apples? Plums? Apricots? One cannot decide, at times. Not to worry. For this very reason, we have prepared a fruit spread of a mix of purées of all the three fruits. Thus new, the fourth, taste was created, whereby you may fill pastry and sweets at your pleasure and, possibly win the title of the house master/mistress in the art of baking.
The well-known taste of the strawberry spread is a winning selection for every sweet occasion. And, it would be good if every occasion were a sweet one, wouldn’t it? More often than not, our strawberry spread tends to disappear rather quickly, and for this very reason, it is available in five-kilogram containers.
