Apricot bake-stable filling

Presad apricot baking filling is the one really thermostable filling on the Slovenian shop shelves.

  • Packaging: plastic
  • Net quantity: 700 g
  • Flavour: apricot
  • Type: fruit


Ingredients and nutrition information

Sugar, apricot puree (40 %) from concentrated apricot puree, water, gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), stabilizer (tricalcium citrate), natural flavouring, preservative (potassium sorbate).

Nutrition declaration per 100 g:

Energy 919 kJ / 216 kcal
Fat < 0,5 g
   of which saturates 0 g
Carbohydrate 51 g
   of which sugars 51 g
Protein < 0,5 g
Salt 0,17 g

Use and storage

See cap for best before date.
Once opened, keep refrigerated.

Instructions for use:

Add the filling before baking or cooking for pie filler, croissants, dumplings or other pastry. During the baking, does not change their shape and leak out of the pastry.