Presad apricot baking filling is the one really thermostable filling on the Slovenian shop shelves.
Sugar, apricot puree (40 %) from concentrated apricot puree, water, gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), stabilizer (tricalcium citrate), natural flavouring, preservative (potassium sorbate).
Nutrition declaration per 100 g:
| Energy | 919 kJ / 216 kcal |
| Fat | < 0,5 g |
| of which saturates | 0 g |
| Carbohydrate | 51 g |
| of which sugars | 51 g |
| Protein | < 0,5 g |
| Salt | 0,17 g |
See cap for best before date.
Once opened, keep refrigerated.
Instructions for use:
Add the filling before baking or cooking for pie filler, croissants, dumplings or other pastry. During the baking, does not change their shape and leak out of the pastry.
Do try the ultimate trio: the nectar intertwining the velvety soft apricots, the vivaciously acidulous oranges, and the succulent apples. This is so in real life: we are so dissimilar, but so harmonious in togetherness.
A fruit spread that may make you want to eat only donuts ever after. Or pancakes. Or dumplings. Or croissants. Or roulades. Yes, it harmonises with each and every confectionery and pastry. Spreading it over a slice of bread, is a delicious breakfast in an instant.
